Make a well of flour on a large clean surface.

Add beaten eggs to well.

Add water in 1/4 cup increments.

Knead everything together until dough is soft but not too moist.

Feed the dough into a pasta machine on the #1 setting for 3 times.

Cut dough into 1 inch strips.

Feed strip into cavatelli machine.

Place cavatelli’s into a large pot and boil.

Once boiling, boil for 3 minutes.

Cavatelli’s will be floating when done.

Server with your favorite sauce and meatballs!