Melt yeast in 1 cup of warm water – add some flour and salt.

Add 1 cup of water at a time.

Make a well of flour on a large clean surface.

Pour melted yeast into the center of the well of flour.

Knead yeast into the flour, adding water in 1/2 cup intervals.

Continue process until all of the flour is used. (You may not use all of the water)

Cover with a towel or cloth for 1 hour – allowing the dough to rise.

Knead the dough some more. (Additional warm water may be required)

Cover with a towel or cloth for 1 hour – allowing the dough to rise.

Cut the dough into smaller pieces for loaves of bread or Easter Pizza!