Filling

The Night Before

• Wrap the Ricotta in a cloth and place in a colander to drain the liquid.
• Let Ricotta sit in the fridge wrapped overnight.

The Morning Of

• Combine all ingredients in a large bowl (Save ⅓ of the mozzarella cheese for a topping later). Set aside.

Shells

• Preheat the oven to 350 degrees.
• Mix all ingredients together (mixture will be very thin and watery consistency like pancake mix)
• Spray cooking spray then heat a 8 inch Teflon frying pan on medium heat.
• Pour a thin layer of butter into a pan and swish around the mixture.
• Fry once side until shell is barely tan, approximately 1 minute.
• Slide shell out of the pan onto a cutting board or table
• Place 2 Tbsp of the filling on the dough side of the shell.
• Roll up the shell and place in a baking pan seam side down.
• Cover with sauce and mozzarella cheese.
• Bake for 30 to 40 minutes.
• A good indication that it is done, is when the sauce bubbles.
• Fully cool before serving and enjoying!